What if Microsoft...
...opened its own fast food chain?


 

  • The food would turn blue
  • The Big Mac would cease to exist
  • Swiss cheese on all burgers
  • $ Burger: Our Way, Always
  • You will have fries with that
  • M$ may revoke your meal at any time
  • By unwrapping this burger, you agree to the following EULA... (printed on the pickle)
  • Instead of Super Sizing for $.39, you'll be forced to upgrade. Drink not included.
  • Schools and libraries would be provided with hamburger stands
  • Three words: Monopoly Game Pieces
  • "beef", "meat", and other words redefined to include Microsoft 'extensions'
  • Required weekly inoculations to protect against pathogens that have found "new" ways to infiltrate the food.
  • Every so often for no reason, your food will turn stone cold and have to be reheated
  • MS Donald's
  • "BUGS" in the burgers will be a feature.
  • You get F'd at the drive-through! (think: Lethal Weapon quote)
  • Eating food from another chain, or home-cooked food would make your stomach crash
  • No ingredients / health specs sheet available; even kitchen workers are not sure.
  • Condiments would not be complimentary
  • Your meal would not digest properly if consumed with competing food products (even tap water)
  • Children would not be allowed to participate in playland without the guardianship of the blue butterfly.
  • unrelated to topic: Is it coincidence or fate that [microsoft's] mascot is a BLUE (think screen) BUG?
  • M$ RDA (BUGS 110%, CONTENT 5%, RIBOFLAVIN 10% ...)
  • "Have it your way" now comes with a 12 page EULA
  • It is illegal to dis-assemble [alt: chew] your food to see what's inside
  • Food is not purchased; it is licensed
  • Restrooms would be banned since they could be used to give away 'derivative works'.
  • P2P now only refers to beverages
  • Several different condiments would be critical for you to consume to correct nutritional deficiencies, kitchen mistakes, poisons, etc in their food. The packages of such condiments would be poorly labeled, inaccurate, and confusing to even the most knowledgeable food connoisseur.


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